he wine should remain faithful to the tradition established by Louis-François de Belcier,who was succeeded by the Faure and Labusquière families; a tradition recovered and sealed with the imprint of these last two associates, Jacques Berrebi and Alain Laguillaumie.
All the latest oenological techniques and the most modern equipment are used according to the characteristics of each vintage, with maximum respect for this exceptional soil. One of the associates and the person who is in charge of the vineyard, Dominique Hebrard, is supported by a team of technicians under the direction of Emmanuel de Saint Salvy, who supervise the wine-producing process, by marrying traditions and modern oenological techniques. The property also benefits from the valuable advice of Michel Rolland and Gilles Pauquet, reputed oenologues