Surface
area:
20 hectares of wine of guaranteed quality,
of which 13 planted hectares belong to one tenant only.
On the slope of
Saint Émilion, facing the south,
it has 3 types of soil (mainly chalky-clay). |
|
Average
age :
30 years
Average
yield :
40
Hl/ha
Vines
:
70%
Merlot
10% Cabernets Sauvignon
20 Cabernets Franc |
|
Fermentation :
variable, respecting the vintages with
malolactic fermentation in oak barrels.
Process :
eighteen to twenty-four
months in new oak casks.
Refinement
:
using egg white, if necessary. |
